It was not a week of leisurely time to experiment in the kitchen. We cooked a lot, but it was all the standard fare. Which is fine.
The only blog-worthy adventure we had was The Egg.
We have a growing collection of Lodge cast iron cookware and accessories. Including the darling little spoon rest, which is a miniature version of the full-size skillets. It hangs on the wall above the stove, and the kids occasionally ask if we will ever cook in it.
So I did.
Here is a one-egg skillet in action:
And for added fun, the resulting perfectly round fried egg fit exactly into the "cup" segment of the coveted Train Plate.