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Friday, July 16, 2010

Food Friday: Just an Egg

It was not a week of leisurely time to experiment in the kitchen. We cooked a lot, but it was all the standard fare. Which is fine.

The only blog-worthy adventure we had was The Egg.

We have a growing collection of Lodge cast iron cookware and accessories. Including the darling little spoon rest, which is a miniature version of the full-size skillets. It hangs on the wall above the stove, and the kids occasionally ask if we will ever cook in it.

So I did.

Here is a one-egg skillet in action:

And for added fun, the resulting perfectly round fried egg fit exactly into the "cup" segment of the coveted Train Plate.


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